hot chocolate bliss balls

Hot Chocolate Bliss Balls

I hope everyone enjoy's these as much as I do, They are so, so sweet and good and such a healthy and tasty treat to have. Just in time for Valentine's day, for someone you love who is vegan and gluten free.

Thank's to Coconut Cloud's amazing hot chocolate mix with MCT oil, these are so good for you too. Just whip these up, and mix up a cup of hot chocolate to go along with it for you and yours 💕

Dyed with natural ingredients, using beet powder and rolled in coconut flakes for the finishing touch, and loaded with super foods for the healthy person inside of us who still likes to celebrate!

Hot Chocolate Bliss Balls:

1 cup oats, gluten free

1/2 teaspoon vanilla extract

1 tablespoon hemp hearts

1 tablespoon flax seeds

4 tablespoons coconut cloud hot chocolate mix with MCT

20 dates

2 tablespoon nut butter (I use almond butter)

dash of water

For the coconut flakes:

1/2 cup coconut flakes, divided

beet powder

1. Take 1/2 cup of coconut flakes and divide between two bowls. Add beet powder to flakes, until you have a light pink in one bowl, and a deep pink in the other. Set aside. 

2. In a food processor, blend oats, vanilla extract, hemp hearts, flax seeds, hot chocolate powder, dates and nut butter until the mix is well combined. Add water until the batter makes a good rolling dough consistency. Roll into balls, then roll half of them in the deep pink, and the other half in the light. Store in a container in the fridge until eaten. 

Happy Valentine's!